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Mi Chelada.

GET SAUCY

Tu Chelada.

GET TO IT

The Real Chelada.

REAL SIMPLE

Chelada.

SIMPLE

Get Salty

GRAB A FROSTY, COLD MUG.

CUT A LIME AND WET THE RIM.

THEN APPLY SALT.

NEXT STEP

Zest it Up

SQUEEZE LIME JUICE (TO

TASTE) INSIDE THE MUG FOR A

BRIGHT KICK OF FLAVOR.

NEXT STEP

Bring the Heat

ADD HALF A SHOT OF MAMBO

CHELADA MIX OR MORE FOR EXTRA

SPICE - YOU'RE ALMOST THERE.

NEXT STEP

It's Pour Time

TOP OFF WITH YOUR FAVORITE

COLD BEER AND ENJOY.

REPEAT STEPS REGULARLY 

Repeat Steps

A History

OF HEATING THINGS UP

Sure, many bars, restaurants and families swear by their michealada recipe - but our backstory has a bit of a bite. Before we created our own version of this ultimate beer cocktail, we found that most recipes varied greatly depending on who was behind the bar. So we set out on a mission for consistency. For full flavor. For a michealada that has the final word on "Whose is the best?" And in 1996, our fan favorite Mambo Chelada mix was born: a signature blend of warm spices and zingy cayenne peppers, ready for action.

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Best of all, we've made it totally effortless and foolproof ... even if you're a few Mambo Cheladas in. Arm yourself with a mug straight from the freezer, salt the rim( Pro tip: Use chili Powder to up your game), add fresh lime juice and half shot of Mambo Chelada mix. Now, top with your beer of choice for perfect Mambo Chelada every time.

¡Salud!

@MamboChelada

CHECKOUT OUR INSTAGRAM FOR PICS OF YOUR FAVORITE MIX IN ACTION. FROM CLASSIC "CHELFIES" TO NEW MAMBO CHELADA COCKTAIL CREATIONS. THE PARTY IS JUST GETTING STARTED. AND DON'T FORGET TO SHARE YOUR SPICY SIDE WITH US. TOO! TAG YOUR PHOTOS WITH #MAMBOCHELADA. FOR A CHANCE TO BE FEATURED.

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