Sure, many bars, restaurants and families swear by their michealada recipe - but our backstory has a bit of a bite. Before we created our own version of this ultimate beer cocktail, we found that most recipes varied greatly depending on who was behind the bar. So we set out on a mission for consistency. For full flavor. For a michealada that has the final word on "Whose is the best?" And in 1996, our fan favorite Mambo Chelada mix was born: a signature blend of warm spices and zingy cayenne peppers, ready for action.